Good Food for Thought… and for you!

Food for Thought is produced and presented by author and food writer Maria Miller. Each month we discuss healthy menus and recipes for a wide range of dietary needs, as well as considerations such as food kilometres and local and seasonal buying.  Catch Food for Thought on the 4th Monday of each month from 5.30-6pm for a great list of delicious recipes to add to your collection that focus on topics such as low GI, vegan and vegetarian, reducing cholesterol, strengthen the immune system, alkaline and weight management. Leading chefs and authors also join the show through out the year so make sure you tun in each month!

Producer / Presenter – Food for Thought

Maria is a food writer and editor with a background in broadcasting and magazine publishing. She has always cooked for her large extended family and has a passion for growing and cooking organic vegetables and fruit. She loves to create her own recipes that are flavoured with many cultural influences and that take into consideration seasonal eating and food kilometres.