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Join Graz van Egmond, Executive Director of the Banksia Foundation on the 1st Monday of every month from 6.10-6.45pm for Banksia Benchmarks. An excellent line up of special guests who are creating benchmarks in sustainability… around Australia and around the world!
Kay and Pete talk to Wayne Slattery, Banksia Marketing and Awards Manager and two of the finalists
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Emily Dunston, Head of Community Conservation, Zoos Victoria about their “Don’t Palm Us Off” Campaign |
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Marty Dillon from 3-fish about their range of truly eco-friendly Clothing. |
Graz talks with Food and Agriculture Judge Richard Cornish about sustainability in the food industry. Richard highlights the excellent sustainable practices of one of Australia’s top restaurants – Vue de Monde. Everything from E-water in the restrooms to no tables cloths, everything is done to make this the most sustainable restaurant around.
Music cut ‘Rainbows’ by Tracey Roberts
Richard Cornish on sustainabiltiy in the food industry [ 19:34 ] Play Now | Play in Popup | DownloadGraz talks with Matt Wright, the leading light from Beyond Zero Emissions about a renewable future and the carbon tax issues
Music: Living Out Loud – Past Time Paradise
Graz van Egmond and judges Isabella and Peter talk about all the dos and don’ts of creating a Banksia Award submission for 2011
Graz van Egmond, Executive Director of the Banksia Foundation chats with Viarnne and Peter about the 2011 Awards which are now open for nominations
Graz, Viarnne and Peter speak with Daivd Waldren from GroconPixel Building and Monique Conheady Founder of Flexi Car
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